The human body cannot synthesize vitamins, they are typically acquired through external sources like food or nutritional supplements.
The quantitative and qualitative analysis of vitamin plays a very important role in the food and pharmaceutical industry. Vitamins are considered to be an unstable compound and they are easily oxidized and/or destroyed during sample preparation procedures. A simple analysis method that reduces degradation of vitamins can be executed in order to produce an accurate result.
The Vitamin analyzer is designed for the analysis of vitamins while overcoming the basic problems all while producing accurate and reproducible results. With the help of the column switching valve, it allows the trace level(ppb) of vitamins within three steps: pre-separation, concentration and analysis.Download Brochure
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