Young Lin Amino Acid Analyzer

Developed to facilitate the determination of amino acids in protein hydrolysates or in native samples, Young Lin’s amino acid analyzer accommodates two different methods for amino acids analysis. The first is UV/VIS detection with the use of Ninhydrin reagent, which react with both primary and secondary amino acids. The second is fluorescence detection with the use of o-phthalaldehyde (OPA) for greater sensitivity. This amino acid analyzer using post-column derivatization method can analyze most of amino acids in protein hydrolysates (protein, collagen, peptides, and foods) as well as in native samples (physiologic fluids, tissue extracts, broths, musts feeds and beverages).

Key Features

• Fully controllable for convenience
• Automatic analysis of amino acids without sample preparation
• Reproducible results by minimization of error between operators
• No need to prepare reagents and solvents
• Easily analyze 40 kinds of primary and secondary amino acids with established analysis methods

Analysis applications

• 2 kinds of derivatization method
• Analysis of 10 kinds of amino acid among the amino acid material
• Analysis of 13 kinds of amino acid among the amino acid material
• Analysis of 17 kinds of amino acid standard sample